Vitamin A was discovered
In 1913, Elmer McCollum and Marguerite Davis at the University of Wisconsin-Madison discovered a ‘fat-soluble’ accessory food substance,…
In 1913, Elmer McCollum and Marguerite Davis at the University of Wisconsin-Madison discovered a ‘fat-soluble’ accessory food substance,…
In 1904, Charles Van Hise, president of the University of Wisconsin, declared that ‘the beneficent influence of the…
In 1894, the Regents defended UW professor Richard T. Ely by adopting the sifting and winnowing statement: モWhatever…
On Aug. 2. 1886, the U.S. Congress passed the Oleomargarine Act which among other things, directed the Secretary…
In 1866, the Legislature designated the University of Wisconsin as the Wisconsin land-grant institution.
In 1863, the first women students were admitted to the University of Wisconsin in the Normal Department.
In 1838, The state territorial legislature passed a bill to establish a University of Wisconsin ‘at or near…