How healthy is your state? IHME’s briefings provide insights
On Jan. 10, 2025, the Institute for Health Metrics and Evaluation (IHME) reported that when it comes to…
On Jan. 10, 2025, the Institute for Health Metrics and Evaluation (IHME) reported that when it comes to…
On Dec. 19, 2024, the U.S. Food and Drug Administration announced it had updated the definition of “healthy…
On Oct. 29, 2024, the World Health Organization (WHO) published a report on tuberculosis revealing that approximately 8.2…
On Jun. 19, 2024, the Institute for Health Metrics and Evaluation (IHME) released a comprehensive new report that…
On May 31, 2024, the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) celebrated the 100-year anniversary…
On Feb. 9, 2024, the state of Alaska Department of Health Alaska Department of Health confirmed the first…
On Mar. 13, 2023, Mayo Clinic published a study that showed the COVID-19 pandemic was linked to a…
On Sept. 6, 2022, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service had reviewed…
On Jan. 20, 2022, the National Institutes of Health announced it was awarding $170 million over five years,…
On May 27, 2020, the NIH Nutrition Research Task Force (NRTF), armed with insights from the nutrition science…
On May 2, 2019, the U.S. Food and Drug Authority (FDA) announced it had completed its voluntary review…
On Jan. 30, 2019, the Government of Canada announced an investment of $18 million over five years in…
On May 24, 2018, the United States Food and Drug Administration (U.S. FDA) released a statement on GR2E…
On May 27, 2016, the Food and Drug Administration (FDA) announced it had amended its labeling regulations for…
On May 20, 2016, AquaBounty Technologies announced that Health Canada had concluded its review of the AquAdvantage Salmon…
On Nov. 28, 2012, scientists from the USDA’s Agricultural Research Service (ARS), as part of an international team,…
On Nov. 14, 2012, scientists from the U.S., United Kingdom and Germany announced they had completed the first…
On Sept. 28, 2012, the Connecticut Challenge Survivorship Clinic opened at Yale Cancer Center providing — the first…
On Dec. 26, 2010, an international team ey had sequenced the genome of the woodland strawberry. This diminutive…
On Sept. 22, 2005, the Siteman Cancer Center opened a new center at Barnes-Jewish St. Peters Hospital. The…
On Aug. 18, 2005, the Medically Fragile Children’s Program was established at the Medical University of South Carolina….
On May 11, 2004, the University of Alabama Medical Center’s opened a new $13.5 million 77,000 square foot…
On Nov. 12, 2003, Iowa State University announced new soybean varieties, that don’t need to be hydrogenated, that…
On Jul. 11, 2003, the U.S. Food and Drug Administration (FDA) published a final rule in the Federal…
On Mar. 23, 1999, the Food and Drug Administration (FDA) announced a rule publication that defined dietary supplements…
On Feb. 29, 1992, the U.S. Food and Drug Administration (FDA)Â announced new food labeling rules. The purpose…
On Nov. 8, 1990, the Nutrition Labeling and Education Act was signed into law by President George H….
On Oct. 15, 1987, the Division of Cancer Control and Population Sciences (DCCPS) from the National Cancer Institute…
In 1982, National Research Council, after a study of the relationship of diet and nutrition to cancer, developed…
On Jul. 23, 1974, the National Cancer Act Amendments of 1974 (P.L. 93-352) were signed by the President…