Donald Kennedy, Ph.D., became Commissioner of Food and Drugs

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On Apr. 4, 1977, Donald Kennedy, Ph.D., became Commissioner of the U.S. Food and Drug Administration (FDA). Kennedy, an internationally recognized neurophysiologist headed both the FDA and Stanford University.

Joseph Califano, Secretary of HEW, appointed Kennedy to head FDA in April 1977. During the next 26 months of his tenure as Food and Drug Commissioner the agency dealt with the repercussions of the attempt to ban saccharin, attempted to overhaul the drug provisions of the FD&C Act in the proposed Drug Regulation Reform Act of 1978, and conducted a major revision of many of its good manufacturing practices, among other developments.

Kennedy left the agency in June 1979 and returned to Stanford, where he was first vice president for academic affairs and provost and then, from 1980 to 1991, president of the university. In 1992 Kennedy returned to the faculty as Bing Professor of Environmental Sciences. The many recognitions he received include honorary degrees from Columbia, Rochester, Michigan, and Arizona, and memberships in the National Academy of Sciences and on the editorial boards of Science, the Journal of Neurophysiology, and the Journal of Comparative Physiology.

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Source: U.S. Food and Drug Administration
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