On Mar. 24, 2020, MatMaCorp announced the successful evaluation of a genetic test to detect African swine fever virus in uncooked pork products. Raw pork products are the most common way the virus is spread.

The evaluation was done as part of a U.S. Department of Homeland Security (DHS) Science and Technology Directorate program to identify new technologies that secure the U.S. food supply and monitor food imports and exports.