On Sept. 27, 2024, a study that evaluated the structural and functional connectivity correlates of fatigue in post-COVID…
On Sept. 6, 2022, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service had reviewed…
On Dec. 11, 2020, Sanatech Seed Co, and sales partner Pioneer EcoScience, announced the commercial sales of Sicilian…
On Jun. 17, 2020, HHMI investigators reported they had identified long-concealed hidden mutations within the genomes of 100…
On May 31, 2012, the tomato genome was published in Nature on May 31, 2012, culminating years of…
On Jan. 28, 2004, the International Tomato Genome Sequencing Project was begun by an international consortium including participants…
In 1996, the first genetically engineered crop was commercialized. The first genetically modified plant was produced a short…
On May 17, 1994, the U.S. Food and Drug Administration (FDA) approved of the first genetically modified food:…
In 1977, Harvard Medical School researcher Stephen C. Harrison first determined the structure of an intact virus particle,…
In 1939, the First Food Standards were issued (canned tomatoes, tomato puree, and tomato paste). The standards looked…