Iodized salt first became available on grocery shelves in Michigan
On May 1, 1924, iodized salt first became available on grocery shelves in Michigan, spurred largely by the…
On May 1, 1924, iodized salt first became available on grocery shelves in Michigan, spurred largely by the…
In 1922, David Cowie, chair of the Pediatrics Department at the University of Michigan, proposed at a Michigan…
In 1917, David Marine, an American pathologist, re-started the virtually abandoned practice of adding iodine to the diet to…
In 1852, Adolphe Chatin, a French chemist, was the first to publish the hypothesis of population iodine deficiency…